It's love!

Alright, I'll say it: I love tomatoes. I especially love homegrown, pesticide-free, fish-free, warmed by the sun and sprayed with nothing but *questionable* city water tomatoes. This one I grew in my backyard and it brought me an immeasurable amount of joy. I picked it two weeks ago and ate it for lunch on a lovely panino with basil leaves and buffala mozzarella. Sure, the plant is a little slow to catch up; the rest of the fruits are still green, but I hope to eat more of these lovelies before the desert sun reaches its "destroy all living things" season.