Bread, you are so cruel.

Once again, I've taken up the challenge of making yeast bread and true to form I've been unsuccessful.

I tried to make this:

High Calcium Bread shown above baked by Liz using Tracey's recipe. Looks yummy, right? All oaty and molassasy...

What I got was this:

Two sad little loaves that didn't rise enough. They're really heavy and I'm sure if I threw one at someone, it would hurt. Even the sesame sprinkles couldn't save them. I toasted up a slice this morning pretending it would be yummy and while it was edible, it was not very fun.