I finally got into my Vegan Cupcakes Take Over the World cookbook by Isa last weekend and came up with these little beauties: Golden Vanilla cupcakes. I topped them with my very own blueberry icing using frozen blueberries, veggie shortening, earth balance and icing sugar. I know. But they're cupcakes, they aren't supposed to be good for you. One day I will stop pretending my phone is a camera.
Monday, January 18, 2010
It's about moderation.
I finally got into my Vegan Cupcakes Take Over the World cookbook by Isa last weekend and came up with these little beauties: Golden Vanilla cupcakes. I topped them with my very own blueberry icing using frozen blueberries, veggie shortening, earth balance and icing sugar. I know. But they're cupcakes, they aren't supposed to be good for you. One day I will stop pretending my phone is a camera.
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