Tofu Scramble

I know. It's doesn't sound great. But let me be the one to tell you that tofu scramble, done properly, is probably right up there with Civet de Seitan. I used Post Punk Kitchen's recipe and cut it in half to make breakfast for one (the spousal unit missed all the fun!) and then saved some for lunch later. I left out the carrots and mushrooms but added spinach instead. I over did it on the cumin and the result was a rather smoky tofu scramble for breaky. Good, but cuminy. For lunch though, I added Vegenaise and put the lot on whole grain bread with avocado slices and baby spinach. Holy crap. It was so yummy that this has become my favorite sandwich on the planet.